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Products > Fibres

Fibres

Functionality from vegetable fibers

Vegetables are arguably the healthiest of all the food groups and are a great source of fiber. Vegetables high in fiber include green peas, collard greens, artichokes, parsnips, broccoli, carrots, spinach, jackfruit and more. 

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When processed in the correct delicate way fibres can be used as functional food ingredients providing water binding and texture giving functionality in food and feed products. 

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